5 Ingredients
  • 8 plum tomatoes (about 1 1/2 pounds), halved lengthwise
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
Nutrition
61
3% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

10% 244

Calcium

2% 19

Magnesium

5% 19

Potassium

9% 406

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 41

Vitamin A

8% 72

Vitamin C

26% 23

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

14% 17
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