5 Ingredients
  • 8 plum tomatoes (about 1 1/2 pounds), halved lengthwise
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
Nutrition
58
3% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

10% 243

Calcium

2% 18

Magnesium

4% 17

Potassium

8% 370

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

7% 65

Vitamin C

24% 21

Thiamin (B1)

5% 0

Riboflavin (B2)

2% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 146
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