9 Ingredients
  • 1 (2 1/2-lb) bunch of celery
  • 1 1/4 lb jicama
  • 2 tablespoons olive oil
  • 2 garlic cloves, smashed
  • 1/3 cup coarsely chopped fresh flat-leaf parsley
  • 1 teaspoon finely grated fresh lemon zest
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition
72
4% daily value
9 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 5

Fiber

21% 5

Sugars

- 3

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

15% 363

Calcium

6% 63

Magnesium

5% 23

Potassium

9% 440

Iron

4% 1

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

4% 38

Vitamin C

23% 21

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

63% 76
Comments
 
×