6 Ingredients
  • 3 lb celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups)
  • 1 3/4 lb boiling potatoes (3 large), peeled and cut into 1/2-inch pieces
  • 1 cup heavy cream
  • 4 oz black truffle butter* or 1 stick (1/2 cup) unsalted butter
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition
313
16% daily value
9 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

32% 21

Saturated

64% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 25

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

9% 5

Cholesterol

21% 63

Sodium

18% 426

Calcium

10% 96

Magnesium

13% 53

Potassium

18% 849

Iron

10% 2

Zinc

8% 1

Phosphorus

35% 244

Vitamin A

22% 195

Vitamin C

33% 30

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 2

Vitamin B6

40% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

55% 66
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