14 Ingredients
  • 1 large eggplant, peeled
  • 1 medium tomato
  • 1 red bell pepper
  • 1 onion
  • 1 small zucchini
  • 3 tablespoons olive oil, divided
  • 1 (16-ounce) package prebaked Italian pizza crust
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Nutrition
436
22% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

29% 19

Saturated

38% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 43

Fiber

27% 7

Sugars

- 8

Sugars, added

- 0

Protein

34% 17

Cholesterol

11% 34

Sodium

31% 739

Calcium

30% 303

Magnesium

13% 56

Potassium

12% 552

Iron

17% 3

Zinc

18% 2

Phosphorus

41% 286

Vitamin A

13% 118

Vitamin C

40% 36

Thiamin (B1)

37% 0

Riboflavin (B2)

32% 0

Niacin (B3)

28% 5

Vitamin B6

22% 0

Folate equivalent (total)

70% 280

Folate (food)

- 72

Folic acid

- 122

Vitamin B12

11% 0

Vitamin D

45% 7

Vitamin E

14% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 226
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