5 Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 8 pitas (each 3 1/2 inches), split
  • 3 tablespoons finely chopped fresh chives
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
Nutrition
28
1% daily value
64 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

2% 2

Saturated

5% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

1% 1

Cholesterol

1% 4

Sodium

1% 26

Calcium

0% 1

Magnesium

1% 4

Potassium

0% 11

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 11

Vitamin A

1% 12

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

0% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 1
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