9 Ingredients
  • 2 tablespoons olive oil
  • 3 shallots, halved lengthwise, then cut crosswise into 1/4-inch-thick slices (3/4 cup)
  • 1 (1 3/4-lb) butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups)
  • 1/2 cup reduced-sodium chicken broth or water
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon finely chopped fresh sage
  • 1/2 teaspoon salt
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon black pepper
Nutrition
184
9% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 26

Fiber

20% 5

Sugars

- 11

Sugars, added

- 3

Protein

6% 3

Cholesterol

- 0

Sodium

16% 373

Calcium

11% 109

Magnesium

16% 68

Potassium

16% 772

Iron

11% 2

Zinc

4% 0

Phosphorus

13% 88

Vitamin A

99% 888

Vitamin C

43% 39

Thiamin (B1)

16% 0

Riboflavin (B2)

4% 0

Niacin (B3)

14% 2

Vitamin B6

32% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

23% 3

Vitamin K

10% 12
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