9 Ingredients
  • 2 large plum tomatoes, seeded and chopped (about 1 cup)
  • 1/3 cup pitted kalamata olives, sliced
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon lemon zest
  • 3/4 teaspoon salt, divided
  • 3 tablespoons extra virgin olive oil, divided
  • 4 (8-ounce) skin-on frozen salmon fillets, thawed
  • 1/4 teaspoon black pepper
Nutrition
292
15% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

21% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 5

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

47% 23

Cholesterol

21% 62

Sodium

13% 324

Calcium

2% 20

Magnesium

8% 34

Potassium

10% 478

Iron

4% 1

Zinc

4% 0

Phosphorus

40% 279

Vitamin A

2% 15

Vitamin C

10% 9

Thiamin (B1)

20% 0

Riboflavin (B2)

14% 0

Niacin (B3)

62% 10

Vitamin B6

57% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

153% 4

Vitamin D

- 0

Vitamin E

33% 5

Vitamin K

18% 21
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