7 Ingredients
  • 12 small Yukon gold potatoes (about 3 pounds)
  • 6 large egg yolks
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 cup heavy cream
  • 1 1/2 cups grated Gruyere cheese
  • 1 tablespoon plus 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
Nutrition
114
6% daily value
24 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

22% 67

Sodium

7% 178

Calcium

10% 98

Magnesium

3% 13

Potassium

4% 195

Iron

3% 0

Zinc

5% 1

Phosphorus

13% 94

Vitamin A

8% 75

Vitamin C

9% 8

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

11% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

93% 14

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 42
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