Poached Catfish with Leeks and Mustard recipes

Poached Catfish with Leeks and Mustard recipes
14 Ingredients
  • 1 large leek, sliced
  • 1 tablespoon butter
  • 2 shallots, finely chopped
  • 4 (5- to 6-ounce) catfish fillets
  • 1/2 cup vermouth
  • 1/2 cup chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 2 teaspoons butter
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Nutrition
524
26% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

59% 39

Saturated

96% 19

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 12

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

56% 28

Cholesterol

63% 189

Sodium

29% 704

Calcium

58% 582

Magnesium

12% 51

Potassium

16% 753

Iron

9% 2

Zinc

9% 1

Phosphorus

52% 366

Vitamin A

7% 64

Vitamin C

7% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

14% 0

Niacin (B3)

25% 4

Vitamin B6

34% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

188% 5

Vitamin D

3% 0

Vitamin E

11% 2

Vitamin K

15% 18
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