10 Ingredients
  • 1 leg of lamb (about 6 lb.), boned and butterflied (boned weight 4 1/4 to 4 1/2 lb.)
  • 4 cloves garlic, cut into thin slivers
  • 1 cup dry red wine
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 3 tablespoons cream sherry
  • 1 tablespoon chopped fresh thyme leaves
  • 5 sprigs (4 to 6 in. long) fresh rosemary, rinsed
  • About 1/2 teaspoon salt
  • About 1/4 teaspoon pepper
Nutrition
655
33% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

70% 45

Saturated

88% 18

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

1% 3

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

99% 49

Cholesterol

60% 180

Sodium

12% 300

Calcium

4% 41

Magnesium

17% 73

Potassium

16% 765

Iron

28% 5

Zinc

84% 9

Phosphorus

68% 477

Vitamin A

1% 7

Vitamin C

5% 5

Thiamin (B1)

29% 0

Riboflavin (B2)

51% 1

Niacin (B3)

105% 17

Vitamin B6

35% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

281% 7

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

4% 4
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