8 Ingredients
  • 2 slices center-cut bacon
  • 1 1/2 pounds peeled and deveined large shrimp
  • 5 cups arugula leaves (about 2 1/2 ounces)
  • 1 cup halved cherry tomatoes
  • 2 tablespoons plain low-fat yogurt
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons extravirgin olive oil
  • 1/4 teaspoon black pepper
Nutrition
150
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

10% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

35% 18

Cholesterol

50% 150

Sodium

30% 715

Calcium

9% 95

Magnesium

9% 37

Potassium

6% 280

Iron

3% 1

Zinc

12% 1

Phosphorus

45% 312

Vitamin A

10% 89

Vitamin C

6% 6

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

16% 3

Vitamin B6

19% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

26% 4

Vitamin E

13% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 145
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