21 Ingredients
  • 10 oz pearl onions
  • 4 medium leeks (white and pale green parts only), cut into 1/2-inch-thick slices
  • 2 lb boneless lamb shoulder, cut into 1-inch cubes
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 5 tablespoons all-purpose flour
  • 3 1/2 tablespoons unsalted butter, softened
  • 2 tablespoons chopped garlic
  • 1/2 cup dry white wine
  • 1 1/2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup water
  • 2 teaspoons chopped fresh thyme
  • 5 carrots, cut diagonally into 1/3-inch-thick slices
  • 2 medium turnips, peeled and cut into 1/2-inch pieces
  • 2 lb russet (baking) potatoes
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 3 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition
847
42% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

82% 54

Saturated

135% 27

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

19% 56

Carbs (net)

- 48

Fiber

32% 8

Sugars

- 12

Sugars, added

- 0

Protein

67% 33

Cholesterol

57% 171

Sodium

61% 1472

Calcium

17% 174

Magnesium

27% 112

Potassium

34% 1599

Iron

32% 6

Zinc

65% 7

Phosphorus

65% 453

Vitamin A

75% 674

Vitamin C

60% 54

Thiamin (B1)

40% 0

Riboflavin (B2)

45% 1

Niacin (B3)

75% 12

Vitamin B6

80% 1

Folate equivalent (total)

35% 139

Folate (food)

- 122

Folic acid

- 10

Vitamin B12

166% 4

Vitamin D

5% 1

Vitamin E

14% 2

Vitamin K

38% 46
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