10 Ingredients
  • 6 cups shredded green cabbage
  • 7 1/2 cups shredded red cabbage
  • 8 ounces fresh spinach, torn into bite-size pieces
  • 1 cup thinly sliced red onion
  • 1 cup chopped green onions
  • 1/2 cup chopped Italian parsley
  • 1 1/4 cups mayonnaise
  • 1/4 cup Creole or coarse-grained mustard
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Nutrition
244
12% daily value
10 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 13

Carbs

3% 10

Carbs (net)

- 6

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

5% 3

Cholesterol

4% 11

Sodium

17% 411

Calcium

8% 81

Magnesium

9% 39

Potassium

8% 397

Iron

9% 2

Zinc

4% 0

Phosphorus

8% 53

Vitamin A

17% 156

Vitamin C

65% 58

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

18% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

193% 232
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