10 Ingredients
  • 6 cups shredded green cabbage
  • 7 1/2 cups shredded red cabbage
  • 8 ounces fresh spinach, torn into bite-size pieces
  • 1 cup thinly sliced red onion
  • 1 cup chopped green onions
  • 1/2 cup chopped italian parsley
  • 1 1/4 cups mayonnaise
  • 1/4 cup creole or coarse-grained mustard
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Nutrition
305
15% daily value
8 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

44% 28

Saturated

21% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 17

Carbs

4% 12

Carbs (net)

- 8

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

6% 3

Cholesterol

5% 14

Sodium

21% 514

Calcium

10% 101

Magnesium

12% 49

Potassium

14% 496

Iron

12% 2

Zinc

4% 1

Phosphorus

10% 67

Vitamin A

22% 195

Vitamin C

122% 73

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

15% 0

Folate equivalent (total)

27% 106

Folate (food)

- 106

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

362% 290
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