9 Ingredients
  • 1 (8-oz.) container sour cream
  • 1/3 cup buttermilk
  • 1 (3-oz.) wedge blue cheese, crumbled
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon coarse-grained mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Nutrition
195
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

27% 18

Saturated

53% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 3

Sugars, added

- 0

Protein

13% 7

Cholesterol

15% 46

Sodium

13% 323

Calcium

20% 202

Magnesium

3% 15

Potassium

4% 178

Iron

1% 0

Zinc

8% 1

Phosphorus

24% 169

Vitamin A

16% 148

Vitamin C

4% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

16% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

4% 5
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