Roasted Spring Vegetables

9 Ingredients
- GREMOLATA
- ½ c. each loosely packed parsley and mint leaves
- 2 tsp. freshly grated lemon peel
- ½ tsp. each salt and minced garlic
- ½ lb. carrots, peeled
- 2 lb. asparagus, woody ends snapped off
- 2 tbsp. olive oil
- ½ tsp. salt
- ¼ tsp. Pepper
Preparation
Instructions on Delish
Nutrition
68
3%
daily value
8 servings
Fat
6% 4Saturated
3% 1Trans
- 0Monounsaturated
- 2Polyunsaturated
- 0Carbs
3% 8Carbs (net)
- 4Fiber
15% 4Sugars
- 4Sugars, added
- 0Protein
6% 3Cholesterol
- 0Sodium
13% 316Calcium
5% 55Magnesium
6% 25Potassium
8% 369Iron
19% 3Zinc
7% 1Phosphorus
11% 75Vitamin A
34% 307Vitamin C
16% 14Thiamin (B1)
16% 0Riboflavin (B2)
15% 0Niacin (B3)
9% 1Vitamin B6
12% 0Folate equivalent (total)
19% 76Folate (food)
- 76Folic acid
- 0Vitamin B12
- 0Vitamin D
- 0Vitamin E
13% 2Vitamin K
95% 115
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