Roasted Spring Vegetables

See full recipe on: Delish

Save

9 Ingredients

GREMOLATA
½ c. each loosely packed parsley and mint leaves
2 tsp. freshly grated lemon peel
½ tsp. each salt and minced garlic
½ lb. carrots, peeled
2 lb. asparagus, woody ends snapped off
2 tbsp. olive oil
½ tsp. salt
¼ tsp. Pepper

Preparation Instructions on Delish

Nutrition

3% daily value

servings

low-sugar, vegan, vegetarian, dairy-free, gluten-free

Fat 

6%

4
                 
Saturated

3%

1
                 
Trans

-

0
                 
Monounsaturated

-

2
                 
Polyunsaturated

-

0
                 
Carbs 

3%

8
                 
Carbs (net)

-

4
                 
Fiber

15%

4
                 
Sugars

-

4
                 
Sugars, added

-

0
                 
Protein

6%

3
                 
Cholesterol

-

0
                 
Sodium

13%

316
                 
Calcium

5%

55
                 
Magnesium

6%

25
                 
Potassium

8%

369
                 
Iron

19%

3
                 
Zinc

7%

1
                 
Phosphorus

11%

75
                 
Vitamin A

34%

307
                 
Vitamin C

16%

14
                 
Thiamin (B1)

16%

0
                 
Riboflavin (B2)

15%

0
                 
Niacin (B3)

9%

1
                 
Vitamin B6

12%

0
                 
Folate equivalent (total)

19%

76
                 
Folate (food)

-

76
                 
Folic acid

-

0
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

13%

2
                 
Vitamin K

95%

115

Comments

Feedback