9 Ingredients
  • GREMOLATA
  • ½ c. each loosely packed parsley and mint leaves
  • 2 tsp. freshly grated lemon peel
  • ½ tsp. each salt and minced garlic
  • ½ lb. carrots, peeled
  • 2 lb. asparagus, woody ends snapped off
  • 2 tbsp. olive oil
  • ½ tsp. salt
  • ¼ tsp. Pepper
Nutrition
68
3% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 4

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

13% 316

Calcium

5% 55

Magnesium

6% 25

Potassium

8% 369

Iron

19% 3

Zinc

7% 1

Phosphorus

11% 75

Vitamin A

34% 307

Vitamin C

16% 14

Thiamin (B1)

16% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 1

Vitamin B6

12% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

95% 115
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