5 Ingredients
  • 5 red potatoes (about 1 3/4 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Nutrition
135
7% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 21

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

7% 172

Calcium

2% 20

Magnesium

8% 34

Potassium

15% 683

Iron

7% 1

Zinc

5% 1

Phosphorus

13% 91

Vitamin A

0% 1

Vitamin C

14% 13

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

20% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

6% 7
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