5 Ingredients
  • 5 red potatoes (about 1 3/4 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Nutrition
97
5% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 15

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

0% 0

Sodium

4% 103

Calcium

2% 15

Magnesium

6% 23

Potassium

9% 421

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 57

Vitamin A

0% 0

Vitamin C

22% 20

Thiamin (B1)

7% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

23% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 79
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