6 Ingredients
  • 1 cup walnut halves
  • 1 garlic clove, crushed
  • 3 tablespoons honey
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
Nutrition
385
19% daily value
1 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 13

Carbs

20% 59

Carbs (net)

- 56

Fiber

9% 2

Sugars

- 53

Sugars, added

- 52

Protein

10% 5

Cholesterol

- 0

Sodium

11% 265

Calcium

4% 41

Magnesium

12% 49

Potassium

4% 198

Iron

7% 1

Zinc

10% 1

Phosphorus

15% 107

Vitamin A

0% 0

Vitamin C

10% 9

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 0

Vitamin B6

16% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

2% 2
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