5 Ingredients
  • 1 pound russet potatoes (about 2 medium)
  • 1/2 pound white turnips (about 1 large)
  • 1/4 cup olive oil
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
Nutrition
225
11% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 22

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

18% 427

Calcium

3% 33

Magnesium

8% 33

Potassium

17% 584

Iron

7% 1

Zinc

3% 0

Phosphorus

11% 78

Vitamin A

0% 0

Vitamin C

31% 18

Thiamin (B1)

8% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

22% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

13% 11
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