5 Ingredients
  • Pan juices from the turkey and roasting pan
  • 4 cups turkey or chicken broth
  • 1/4 cup cornstarch
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
Nutrition
78
4% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 11

Fiber

0% 0

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

2% 5

Sodium

16% 385

Calcium

1% 6

Magnesium

2% 7

Potassium

5% 170

Iron

2% 0

Zinc

2% 0

Phosphorus

6% 44

Vitamin A

0% 2

Vitamin C

1% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

13% 3

Vitamin B6

5% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

1% 1
Comments
 
×