5 Ingredients
  • Pan juices from the turkey and roasting pan
  • 4 cups turkey or chicken broth
  • 1/4 cup cornstarch
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
Nutrition
117
6% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 16

Fiber

0% 0

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

2% 7

Sodium

24% 577

Calcium

1% 8

Magnesium

2% 10

Potassium

5% 255

Iron

3% 1

Zinc

3% 0

Phosphorus

9% 66

Vitamin A

0% 2

Vitamin C

1% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

16% 0

Niacin (B3)

24% 4

Vitamin B6

11% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

1% 1
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