Ziti with Tuscan Porcini Mushroom Sauce

Ziti with Tuscan Porcini Mushroom Sauce
12 Ingredients
  • 3/4 cup fat-free, less-sodium chicken broth
  • 1/4 cup chopped dried porcini mushrooms (about 1/4 ounce)
  • 1 tablespoon olive oil
  • 3 cups sliced button mushrooms (8 ounces)
  • 1 teaspoon minced fresh or 1/4 teaspoon dried rosemary
  • 1/8 teaspoon salt
  • 2 garlic cloves, minced
  • 4 quarts water
  • 3 cups uncooked ziti (about 8 ounces short tube-shaped pasta) or other short pasta
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese
  • 1 tablespoon finely chopped parsley
  • 1/4 teaspoon black pepper
Nutrition
387
19% daily value
4 servings
                                       
                                           
     

Fat

11% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

22% 65

Carbs (net)

- 61

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

32% 16

Cholesterol

2% 6

Sodium

12% 281

Calcium

14% 141

Magnesium

16% 65

Potassium

10% 453

Iron

9% 2

Zinc

18% 2

Phosphorus

38% 267

Vitamin A

2% 20

Vitamin C

4% 3

Thiamin (B1)

12% 0

Riboflavin (B2)

28% 0

Niacin (B3)

27% 4

Vitamin B6

19% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

54% 8

Vitamin E

4% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 1051
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