6 Ingredients
  • 1 (10-oz.) jar jalapeño pepper jelly
  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh basil
  • 4 (1-inch-thick) bone-in pork loin chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Chronic Conditions
Consume Less
Consume Less
Helpful
Consume Less
Consume Much Less
Consume Less
Consume Less
Neutral/Ok
Helpful
Consume Less
Nutrition
464
23% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

26% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 52

Fiber

4% 1

Sugars

- 37

Sugars, added

- 36

Protein

47% 23

Cholesterol

25% 74

Sodium

16% 375

Calcium

4% 42

Magnesium

8% 32

Potassium

11% 501

Iron

8% 1

Zinc

19% 2

Phosphorus

36% 251

Vitamin A

1% 6

Vitamin C

8% 8

Thiamin (B1)

89% 1

Riboflavin (B2)

27% 0

Niacin (B3)

34% 5

Vitamin B6

45% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

164% 25

Vitamin E

2% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 127
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