5 Ingredients
  • 4 russet potatoes (8 oz. each)
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Nutrition
161
8% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 26

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

13% 301

Calcium

2% 23

Magnesium

9% 40

Potassium

15% 721

Iron

8% 1

Zinc

5% 1

Phosphorus

14% 98

Vitamin A

0% 1

Vitamin C

37% 34

Thiamin (B1)

11% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

39% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 135
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