10 Ingredients
  • 2 pounds small red and Yukon gold potatoes, halved (quartered if large)
  • 2 tablespoons plus 1 1/2 teaspoons coarse salt
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • 1 small red onion, cut into 1/4-inch dice (about 1/3 cup)
  • 5 cornichons, rinsed and sliced into thin rounds (about 1/4 cup)
  • 2 tablespoons capers, rinsed and coarsely chopped
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1/4 teaspoon freshly ground pepper
Nutrition
348
17% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 36

Fiber

24% 6

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

0% 0

Sodium

29% 694

Calcium

4% 40

Magnesium

14% 59

Potassium

21% 1008

Iron

13% 2

Zinc

7% 1

Phosphorus

20% 143

Vitamin A

1% 10

Vitamin C

54% 49

Thiamin (B1)

17% 0

Riboflavin (B2)

7% 0

Niacin (B3)

16% 2

Vitamin B6

54% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

18% 3

Vitamin K

47% 57

Sugar alcohols

- 0

Water

- 229
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