6 Ingredients
  • 5 medium red-skin potatoes
  • 1 box frozen baby sweet peas & low-fat butter sauce (in pouch)
  • 2 package fully cooked
  • ½ c. bottled marinara sauce
  • ½ c. reduced-fat sour cream
  • ¼ tsp. each salt and pepper
Nutrition
476
24% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

43% 28

Saturated

86% 17

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 45

Fiber

26% 6

Sugars

- 4

Sugars, added

- 0

Protein

16% 8

Cholesterol

24% 71

Sodium

13% 323

Calcium

9% 89

Magnesium

18% 71

Potassium

37% 1296

Iron

13% 2

Zinc

6% 1

Phosphorus

28% 194

Vitamin A

26% 238

Vitamin C

89% 53

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

21% 4

Vitamin B6

42% 1

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

15% 12
Comments
 
×