8 Ingredients
  • 1 cup thinly sliced radishes
  • 1 cup thinly sliced fennel
  • 1/2 cup thinly sliced celery
  • 1 tablespoon finely chopped niçoise olives
  • 5 tablespoons fresh lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition
40
2% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

8% 194

Calcium

3% 27

Magnesium

2% 9

Potassium

4% 211

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

2% 14

Vitamin C

16% 14

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

16% 19
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