13 Ingredients
  • 3 tbsp. balsamic vinegar
  • 1 tbsp. olive oil
  • 2 clove garlic
  • 1½ tbsp. minced Italian parsley
  • 1 flank steak
  • ¾ lb. Yukon gold potatoes
  • 1 package trimmed sugar snap peas
  • 3 tbsp. Chopped red onion
  • 2 tbsp. olive oil
  • 1 tbsp. chopped Italian parsley
  • 1 tbsp. white wine vinegar
  • ¾ tsp. kosher salt
  • ¼ tsp. Freshly ground pepper
Nutrition
256
13% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

16% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 16

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

26% 13

Cholesterol

11% 34

Sodium

16% 390

Calcium

4% 37

Magnesium

8% 35

Potassium

12% 573

Iron

10% 2

Zinc

20% 2

Phosphorus

22% 155

Vitamin A

1% 11

Vitamin C

24% 21

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

28% 4

Vitamin B6

44% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

40% 48
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