17 Ingredients
  • 3 dozen mussels
  • 6 tablespoons unsalted butter
  • 2 shallots, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 cups dry white wine
  • 2 cups fish stock or clam juice
  • 1 sprig fresh thyme
  • 1 bay leaf
  • Pinch of nutmeg
  • 1 leek, cut into thin strips
  • 1 celery stalk, cut into thin strips
  • 1 carrot, cut into thin strips
  • Pinch of saffron
  • 1 tablespoon warm water
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Nutrition
490
25% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

56% 36

Saturated

108% 22

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 13

Fiber

6% 1

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

46% 138

Sodium

26% 620

Calcium

10% 102

Magnesium

14% 60

Potassium

14% 655

Iron

25% 5

Zinc

17% 2

Phosphorus

43% 301

Vitamin A

54% 487

Vitamin C

14% 13

Thiamin (B1)

18% 0

Riboflavin (B2)

27% 0

Niacin (B3)

17% 3

Vitamin B6

20% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

481% 12

Vitamin D

164% 25

Vitamin E

12% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 297
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