17 Ingredients
  • 3 dozen mussels
  • 6 tablespoons unsalted butter
  • 2 shallots, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 cups dry white wine
  • 2 cups fish stock or clam juice
  • 1 sprig fresh thyme
  • 1 bay leaf
  • Pinch of nutmeg
  • 1 leek, cut into thin strips
  • 1 celery stalk, cut into thin strips
  • 1 carrot, cut into thin strips
  • Pinch of saffron
  • 1 tablespoon warm water
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Nutrition
301
15% daily value
14 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

41% 27

Saturated

77% 15

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 6

Fiber

2% 1

Sugars

- 3

Sugars, added

- 0

Protein

15% 8

Cholesterol

34% 101

Sodium

11% 273

Calcium

48% 483

Magnesium

6% 23

Potassium

9% 305

Iron

11% 2

Zinc

5% 1

Phosphorus

16% 111

Vitamin A

12% 104

Vitamin C

9% 5

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

82% 5

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

6% 5
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