17 Ingredients
  • 3 dozen mussels
  • 6 tablespoons unsalted butter
  • 2 shallots, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 cups dry white wine
  • 2 cups fish stock or clam juice
  • 1 sprig fresh thyme
  • 1 bay leaf
  • Pinch of nutmeg
  • 1 leek, cut into thin strips
  • 1 celery stalk, cut into thin strips
  • 1 carrot, cut into thin strips
  • Pinch of saffron
  • 1 tablespoon warm water
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
Nutrition
271
14% daily value
16 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

36% 23

Saturated

67% 13

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 6

Fiber

2% 1

Sugars

- 3

Sugars, added

- 0

Protein

13% 7

Cholesterol

30% 89

Sodium

10% 239

Calcium

42% 424

Magnesium

5% 21

Potassium

6% 274

Iron

9% 2

Zinc

6% 1

Phosphorus

14% 99

Vitamin A

10% 91

Vitamin C

5% 5

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

179% 4

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

4% 5
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