10 Ingredients
  • 2 lb. small red and Yukon gold potatoes
  • 2 tbsp. plus 1 1/2 teaspoons coarse salt
  • 2 tbsp. red wine vinegar
  • 1 tbsp. Dijon mustard
  • ⅓ c. extra-virgin olive oil
  • 1 small red onion
  • 5 cornichons
  • 2 tbsp. capers
  • 2 tbsp. coarsely chopped fresh flat-leaf parsley
  • ¼ tsp. Freshly ground pepper
Nutrition
348
17% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 36

Fiber

24% 6

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

29% 694

Calcium

4% 40

Magnesium

15% 59

Potassium

29% 1008

Iron

13% 2

Zinc

5% 1

Phosphorus

20% 143

Vitamin A

1% 10

Vitamin C

82% 49

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

12% 2

Vitamin B6

35% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

71% 57
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