11 Ingredients
  • 3 cups orange juice
  • 2 1/2 cups chopped peeled mango
  • 2 cups finely diced peeled cantaloupe
  • 1 cup finely diced peeled jicama
  • 1 cup tomato juice
  • 3/4 cup finely diced yellow bell pepper
  • 1/3 cup thinly sliced green onions
  • 1/4 cup finely chopped fresh cilantro
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition
90
5% daily value
9 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 19

Fiber

9% 2

Sugars

- 17

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

6% 140

Calcium

3% 26

Magnesium

6% 24

Potassium

9% 443

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 37

Vitamin A

11% 102

Vitamin C

119% 107

Thiamin (B1)

11% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

11% 13
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