15 Ingredients
  • 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
  • 2 cups torn romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons chopped pitted kalamata olives
  • 1 small cucumber, halved lengthwise and thinly sliced
  • 1 (15-ounce) can navy beans, drained
  • 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
  • 1 (4-ounce) package crumbled feta cheese
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried dill
  • 1 teaspoon fennel seeds
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition
379
19% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

14% 9

Saturated

19% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

20% 59

Carbs (net)

- 52

Fiber

29% 7

Sugars

- 5

Sugars, added

- 0

Protein

32% 16

Cholesterol

6% 17

Sodium

41% 980

Calcium

21% 214

Magnesium

17% 73

Potassium

11% 534

Iron

25% 4

Zinc

18% 2

Phosphorus

38% 267

Vitamin A

17% 155

Vitamin C

70% 63

Thiamin (B1)

45% 1

Riboflavin (B2)

35% 0

Niacin (B3)

27% 4

Vitamin B6

25% 0

Folate equivalent (total)

79% 315

Folate (food)

- 108

Folic acid

- 122

Vitamin B12

13% 0

Vitamin D

20% 3

Vitamin E

12% 2

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 204
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