15 Ingredients
  • 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
  • 2 cups torn romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons chopped pitted kalamata olives
  • 1 small cucumber, halved lengthwise and thinly sliced
  • 1 (15-ounce) can navy beans, drained
  • 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
  • 1 (4-ounce) package crumbled feta cheese
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried dill
  • 1 teaspoon fennel seeds
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition
227
11% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

8% 5

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 31

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

19% 10

Cholesterol

3% 10

Sodium

25% 588

Calcium

13% 128

Magnesium

11% 44

Potassium

9% 321

Iron

15% 3

Zinc

8% 1

Phosphorus

23% 160

Vitamin A

10% 93

Vitamin C

63% 38

Thiamin (B1)

22% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 3

Vitamin B6

10% 0

Folate equivalent (total)

47% 189

Folate (food)

- 65

Folic acid

- 73

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

22% 18
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