15 Ingredients
  • 5 center-cut bacon slices, chopped
  • 1 1/3 cups chopped peeled butternut squash
  • 1 cup chopped onion
  • 2/3 cup chopped carrot
  • 1/2 cup chopped parsnip
  • 1/2 cup chopped celery
  • 4 teaspoons unsalted tomato paste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 3 garlic cloves, minced
  • 2 2/3 cups unsalted chicken stock
  • 1/4 cup uncooked ditalini pasta
  • 3/4 cup unsalted cannellini beans, rinsed and drained
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
Nutrition
391
20% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

24% 16

Saturated

26% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 37

Fiber

38% 10

Sugars

- 7

Sugars, added

- 0

Protein

38% 19

Cholesterol

8% 23

Sodium

18% 437

Calcium

16% 161

Magnesium

28% 114

Potassium

39% 1358

Iron

31% 6

Zinc

16% 2

Phosphorus

40% 283

Vitamin A

49% 438

Vitamin C

32% 19

Thiamin (B1)

25% 0

Riboflavin (B2)

12% 0

Niacin (B3)

25% 5

Vitamin B6

23% 0

Folate equivalent (total)

47% 189

Folate (food)

- 189

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

22% 18
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