8 Ingredients
  • 1/4 cup Strawberry-Lemonade Jam
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons water
  • 1 teaspoon sugar
  • 1 small garlic clove, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
Nutrition
243
12% daily value
3 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

12% 2

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 20

Fiber

1% 0

Sugars

- 14

Sugars, added

- 14

Protein

0% 0

Cholesterol

- 0

Sodium

7% 167

Calcium

1% 9

Magnesium

1% 3

Potassium

1% 38

Iron

2% 0

Zinc

0% 0

Phosphorus

1% 8

Vitamin A

0% 0

Vitamin C

3% 3

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

9% 11
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