30 Ingredients
  • For the terrine
  • 5 pounds (2 large or 3 medium) fresh trotters, including the hocks
  • 1 large leek, de-stemmed and washed for dirt
  • 1 large onion, peeled and washed for dirt
  • 2 large or 3 medium carrots, peeled and washed
  • Salt
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • A small bunch of thyme tied together, or 1/2 teaspoon dried thyme
  • 1 head garlic, split horizontally in half
  • 2 tablespoons unsalted butter
  • 1 cup minced shallots
  • 1/4 cup Dijon mustard
  • Freshly ground black pepper
  • 1 tablespoon plus 1 teaspoon chopped Italian parsley
  • A few tablespoons of all-purpose flour
  • 1/2 cup panko crumbs
  • For the Sauce Gribiche
  • 1 tablespoon red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 2 teaspoons each chopped hard-cooked egg white and egg yolk
  • 1 tablespoon minced non pareil capers, preferably Spanish
  • 2 tablespoons minced tarragon
  • 2 teaspoons minced chives
  • 2 teaspoons minced chervil
  • 1 tablespoon minced cornichons
  • 2 teaspoons minced Italian parsley
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarse black ground pepper
Nutrition
330
17% daily value
20 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

33% 21

Saturated

28% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

55% 27

Cholesterol

36% 108

Sodium

15% 370

Calcium

11% 112

Magnesium

4% 17

Potassium

5% 176

Iron

9% 2

Zinc

7% 1

Phosphorus

16% 109

Vitamin A

8% 71

Vitamin C

7% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

8% 0

Folate equivalent (total)

6% 25

Folate (food)

- 24

Folic acid

- 1

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

27% 21
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