9 Ingredients
  • 5 pounds veal or beef marrow bones
  • 4 peeled carrots
  • 4 celery stalks
  • 2 halved peeled onions
  • 1 halved head of garlic
  • 1/2 bunch flat-leaf parsley stems
  • 4 thyme sprigs
  • 2 bay leaves
  • 1/4 teaspoons black peppercorns
Nutrition
14
1% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 1

Cholesterol

1% 4

Sodium

1% 18

Calcium

0% 2

Magnesium

0% 1

Potassium

0% 10

Iron

1% 0

Zinc

0% 0

Phosphorus

0% 2

Vitamin A

1% 11

Vitamin C

1% 1

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

4% 3
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