5 Ingredients
  • 2 cans (28 ounces each) whole peeled plum tomatoes, undrained
  • 3 garlic cloves, coarsely chopped (2 tablespoons)
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
Nutrition
197
10% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 12

Fiber

20% 5

Sugars

- 10

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

11% 256

Calcium

5% 48

Magnesium

11% 45

Potassium

27% 960

Iron

7% 1

Zinc

5% 1

Phosphorus

15% 102

Vitamin A

19% 167

Vitamin C

93% 56

Thiamin (B1)

10% 0

Riboflavin (B2)

5% 0

Niacin (B3)

12% 2

Vitamin B6

19% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 4

Vitamin K

50% 40
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