6 Ingredients
  • 1 package(s) (20-ounce) peeled butternut squash chunks
  • 1 tablespoon(s) honey
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) balsamic vinegar
  • 1/2 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) black pepper
Nutrition
113
6% daily value
4 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

5% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 19

Fiber

12% 3

Sugars

- 8

Sugars, added

- 4

Protein

3% 1

Cholesterol

- 0

Sodium

10% 242

Calcium

7% 70

Magnesium

12% 49

Potassium

11% 509

Iron

6% 1

Zinc

2% 0

Phosphorus

7% 48

Vitamin A

84% 754

Vitamin C

33% 30

Thiamin (B1)

12% 0

Riboflavin (B2)

2% 0

Niacin (B3)

11% 2

Vitamin B6

17% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 126
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