8 Ingredients
  • 4 bell peppers (assorted colors, such as red, yellow, and orange)
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped pitted kalamata olives
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon chopped fresh thyme
  • 1 1/2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Chronic Conditions
Helpful
Most Helpful
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Consume Less
Consume Less
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Neutral/Ok
Helpful
Nutrition
30
2% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

1% 1

Cholesterol

0% 0

Sodium

4% 91

Calcium

1% 9

Magnesium

2% 8

Potassium

3% 132

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

11% 96

Vitamin C

85% 76

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 59
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