9 Ingredients
  • 1 head garlic
  • ⅓ c. extra-virgin olive oil
  • 15 blanched whole almonds
  • 1 large red bell pepper
  • 1 jalapeño pepper
  • ½ tsp. kosher salt
  • ¼ c. fresh mint leaves
  • 1 tbsp. red wine vinegar
  • ¼ tsp. Freshly ground pepper
Nutrition
393
20% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

56% 36

Saturated

24% 5

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

5% 15

Carbs (net)

- 11

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

15% 368

Calcium

9% 90

Magnesium

10% 44

Potassium

8% 371

Iron

14% 2

Zinc

7% 1

Phosphorus

14% 100

Vitamin A

15% 138

Vitamin C

121% 109

Thiamin (B1)

9% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 1

Vitamin B6

42% 1

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

54% 8

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 101
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