12 Ingredients
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup fresh parsley leaves
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 1 garlic clove
  • 4 teaspoons extravirgin olive oil, divided
  • 24 peeled and deveined jumbo shrimp (about 1 1/2 pounds)
  • 1 medium zucchini, cut into 20 (1/2-inch-thick) slices
  • Cooking spray
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition
201
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

48% 24

Cholesterol

71% 214

Sodium

41% 972

Calcium

11% 114

Magnesium

12% 52

Potassium

8% 373

Iron

5% 1

Zinc

17% 2

Phosphorus

63% 440

Vitamin A

14% 127

Vitamin C

20% 18

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

21% 3

Vitamin B6

29% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

23% 3

Vitamin E

20% 3

Vitamin K

71% 86

Sugar alcohols

- 0

Water

- 210
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