8 Ingredients
  • 2 1/2 lb fresh red pearl onions
  • 3/4 cup apple juice
  • 3/4 cup reduced-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 2 (4-inch) sprigs fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Garnish: fresh thyme leaves for sprinkling
Nutrition
95
5% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 14

Fiber

10% 3

Sugars

- 8

Sugars, added

- 0

Protein

4% 2

Cholesterol

3% 8

Sodium

9% 204

Calcium

4% 41

Magnesium

4% 17

Potassium

5% 256

Iron

3% 1

Zinc

3% 0

Phosphorus

7% 49

Vitamin A

3% 26

Vitamin C

13% 12

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

14% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

14% 2

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 170
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