Mini Farfalle With Roasted Peppers, Onions, Feta, And Mint

Mini Farfalle With Roasted Peppers, Onions, Feta, And Mint
11 Ingredients
  • 8 ounces mini farfalle pasta
  • 1/4 cup pine nuts
  • 1 tablespoon extra-virgin olive oil
  • 1 cup prechopped onion
  • 1/4 cup golden raisins
  • 1 tablespoon minced garlic
  • 1 cup sliced bottled roasted red bell peppers, rinsed and drained
  • 1 cup (4 ounces) crumbled feta cheese
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon black pepper
Nutrition
214
11% daily value
8 servings
                                       
                                            balanced, low-​sodium, vegetarian
     

Fat

12% 8

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 28

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

14% 7

Cholesterol

4% 13

Sodium

6% 134

Calcium

9% 90

Magnesium

9% 35

Potassium

6% 198

Iron

5% 1

Zinc

8% 1

Phosphorus

20% 142

Vitamin A

5% 45

Vitamin C

52% 31

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

9% 8
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