19 Ingredients
  • 3 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 2 tablespoons chopped fresh sage
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 (5-pound) crown of pork, rib ends frenched
  • 4 tablespoons (1/2 stick) butter
  • 1 large green bell pepper, seeded and diced
  • 1 medium white onion, diced
  • 1 stalk celery, diced
  • 1 clove garlic, minced
  • 6 cups crumbled cornbread
  • 2 eggs, lightly beaten
  • 2 cups chicken broth
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon hot sauce (recommended: Paula Deen's Hot Sauce)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Nutrition
1432
72% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

119% 78

Saturated

130% 26

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 12

Carbs

29% 87

Carbs (net)

- 85

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

183% 92

Cholesterol

129% 386

Sodium

71% 1695

Calcium

59% 593

Magnesium

37% 149

Potassium

53% 1865

Iron

50% 9

Zinc

55% 8

Phosphorus

160% 1122

Vitamin A

13% 115

Vitamin C

49% 29

Thiamin (B1)

268% 4

Riboflavin (B2)

96% 2

Niacin (B3)

115% 23

Vitamin B6

113% 2

Folate equivalent (total)

61% 245

Folate (food)

- 66

Folic acid

- 104

Vitamin B12

40% 2

Vitamin D

1% 2

Vitamin E

13% 3

Vitamin K

74% 59
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