19 Ingredients
  • 3 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 2 tablespoons chopped fresh sage
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 (5-pound) crown of pork, rib ends frenched
  • 4 tablespoons (1/2 stick) butter
  • 1 large green bell pepper, seeded and diced
  • 1 medium white onion, diced
  • 1 stalk celery, diced
  • 1 clove garlic, minced
  • 6 cups crumbled cornbread
  • 2 eggs, lightly beaten
  • 2 cups chicken broth
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon hot sauce (recommended: Paula Deen's Hot Sauce)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Nutrition
1074
54% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

90% 58

Saturated

98% 20

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 9

Carbs

22% 66

Carbs (net)

- 64

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

137% 69

Cholesterol

97% 290

Sodium

53% 1271

Calcium

44% 444

Magnesium

27% 112

Potassium

30% 1399

Iron

38% 7

Zinc

56% 6

Phosphorus

120% 841

Vitamin A

10% 86

Vitamin C

24% 22

Thiamin (B1)

251% 3

Riboflavin (B2)

94% 1

Niacin (B3)

108% 17

Vitamin B6

130% 2

Folate equivalent (total)

46% 183

Folate (food)

- 50

Folic acid

- 78

Vitamin B12

76% 2

Vitamin D

484% 73

Vitamin E

13% 2

Vitamin K

37% 44

Sugar alcohols

- 0

Water

- 346
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