6 Ingredients
  • 2 pounds green beans, trimmed
  • 2 tablespoons butter
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon dried savory
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition
61
3% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

3% 8

Sodium

9% 225

Calcium

4% 44

Magnesium

7% 29

Potassium

7% 242

Iron

7% 1

Zinc

2% 0

Phosphorus

6% 44

Vitamin A

7% 64

Vitamin C

24% 14

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

21% 17
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