Pasta With Caramelized Onions, Tomatoes, Parsley, And Olives

Pasta With Caramelized Onions, Tomatoes, Parsley, And Olives
9 Ingredients
  • 1 (16-ounce) box rigatoni or penne pasta
  • 1/4 cup extra virgin olive oil, divided
  • 4 red onions, thinly sliced (about 4 cups)
  • 4 large plum tomatoes, seeded and chopped (about 2 cups)
  • 1/3 cup pitted kalamata olives, halved
  • 2 ounces feta cheese, crumbled (about 1/2 cup)
  • 3 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition
264
13% daily value
10 servings
                                       
                                            balanced, vegetarian
     

Fat

13% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 37

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

16% 8

Cholesterol

2% 7

Sodium

9% 221

Calcium

7% 65

Magnesium

8% 35

Potassium

6% 262

Iron

6% 1

Zinc

9% 1

Phosphorus

19% 133

Vitamin A

3% 31

Vitamin C

11% 10

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

21% 25
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