8 Ingredients
  • 2 pounds small red potatoes, quartered
  • 2 cups (1-inch) cut green beans (about 1/2 pound)
  • 1 (6-ounce) bottle marinated artichoke hearts
  • 2 tablespoons chopped pitted kalamata olives
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition
110
6% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 18

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

10% 250

Calcium

3% 26

Magnesium

8% 33

Potassium

12% 583

Iron

11% 2

Zinc

4% 0

Phosphorus

12% 81

Vitamin A

2% 14

Vitamin C

16% 14

Thiamin (B1)

10% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

18% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 123
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