Roast Pork Tenderloin with Apples and Cider Sauce recipes

Roast Pork Tenderloin with Apples and Cider Sauce recipes
11 Ingredients
  • 2 (3/4-pound) pork tenderloins
  • 1 tablespoon vegetable oil
  • 2 teaspoons unsalted butter
  • 2 (1/2-pound) Granny Smith apples, peeled, cored, and each cut into 16 wedges
  • 1 cup low-sodium fat-free chicken broth
  • 2/3 cup unfiltered apple cider
  • 1/2 teaspoon arrowroot
  • 1 tablespoon water
  • 2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition
228
11% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

12% 8

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 12

Fiber

8% 2

Sugars

- 10

Sugars, added

- 0

Protein

47% 24

Cholesterol

25% 75

Sodium

13% 309

Calcium

1% 14

Magnesium

9% 36

Potassium

12% 578

Iron

7% 1

Zinc

19% 2

Phosphorus

40% 283

Vitamin A

2% 15

Vitamin C

0% 0

Thiamin (B1)

91% 1

Riboflavin (B2)

32% 0

Niacin (B3)

49% 8

Vitamin B6

68% 1

Folate equivalent (total)

1% 3

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

78% 12

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 204
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