7 Ingredients
  • 2 pounds cauliflower
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 teaspoons sea salt
  • 1 small lemon, sliced
  • 1 large garlic clove, sliced
  • 1/4 teaspoon peppercorns
Nutrition
74
4% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 8

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

35% 833

Calcium

6% 62

Magnesium

10% 39

Potassium

21% 744

Iron

7% 1

Zinc

4% 1

Phosphorus

16% 109

Vitamin A

0% 0

Vitamin C

192% 115

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

22% 0

Folate equivalent (total)

33% 131

Folate (food)

- 131

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

44% 35
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