7 Ingredients
  • 2 pounds cauliflower
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 teaspoons sea salt
  • 1 small lemon, sliced
  • 1 large garlic clove, sliced
  • 1/4 teaspoon peppercorns
Nutrition
21
1% daily value
14 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 2

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

10% 238

Calcium

2% 18

Magnesium

3% 11

Potassium

5% 213

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

0% 0

Vitamin C

37% 33

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 96
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