Shrimp and Peas with Farfalle recipes
11 Ingredients
- 1/4 cup kosher salt
- 1/2 pound farfalle pasta
- 1 pound fresh English peas, shelled or 1 1/2 cups frozen peas, thawed
- 1 pound fresh English peas, shelled or 1 1/2 cups frozen peas, thawed
- 6 tablespoons butter, divided
- 1/2 cup panko (Japanese breadcrumbs)
- 2 teaspoons lemon zest, divided
- 1 pound peeled, medium-size raw shrimp, deveined
- 1 tablespoon fresh lemon juice
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1/4 teaspoon black pepper
Preparation
Instructions on My Recipes
Nutrition
441
22%
daily value
6 servings
Fat
20% 13Saturated
38% 8Trans
- 0Monounsaturated
- 3Polyunsaturated
- 1Carbs
18% 53Carbs (net)
- 44Fiber
33% 8Sugars
- 9Sugars, added
- 0Protein
57% 29Cholesterol
51% 152Sodium
28% 670Calcium
11% 106Magnesium
21% 87Potassium
11% 531Iron
19% 3Zinc
26% 3Phosphorus
52% 362Vitamin A
29% 258Vitamin C
34% 31Thiamin (B1)
36% 0Riboflavin (B2)
14% 0Niacin (B3)
20% 3Vitamin B6
14% 0Folate equivalent (total)
22% 90Folate (food)
- 90Folic acid
- 0Vitamin B12
1% 0Vitamin D
1% 0Vitamin E
3% 0Vitamin K
53% 64
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