Cavatappi With Bacon And Summer Vegetables

Cavatappi With Bacon And Summer Vegetables
12 Ingredients
  • 8 ounces uncooked cavatappi
  • 4 slices center-cut bacon, chopped
  • 2 teaspoons olive oil
  • 1 cup prechopped onion
  • 1 teaspoon bottled minced garlic
  • 1 medium zucchini, quartered lengthwise and cut into 1/4-inch-thick slices
  • 1 cup fresh corn kernels (about 2 ears)
  • 1 pint grape tomatoes
  • 1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese, divided
  • 1/4 cup small fresh basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition
277
14% daily value
8 servings
                                       
                                            balanced
     

Fat

16% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 34

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

19% 10

Cholesterol

5% 16

Sodium

12% 292

Calcium

7% 72

Magnesium

10% 41

Potassium

12% 411

Iron

5% 1

Zinc

8% 1

Phosphorus

25% 173

Vitamin A

5% 47

Vitamin C

20% 12

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

12% 2

Vitamin B6

12% 0

Folate equivalent (total)

6% 24

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

10% 8
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