Cavatappi With Bacon And Summer Vegetables

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12 Ingredients

8 ounces uncooked cavatappi
4 slices center-cut bacon, chopped
2 teaspoons olive oil
1 cup prechopped onion
1 teaspoon bottled minced garlic
1 medium zucchini, quartered lengthwise and cut into 1/4-inch-thick slices
1 cup fresh corn kernels (about 2 ears)
1 pint grape tomatoes
1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese, divided
1/4 cup small fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation Instructions on My Recipes

Nutrition

277

14% daily value

servings

balanced

Fat 

16%

10
                 
Saturated

18%

4
                 
Trans

-

0
                 
Monounsaturated

-

4
                 
Polyunsaturated

-

2
                 
Carbs 

12%

37
                 
Carbs (net)

-

34
                 
Fiber

13%

3
                 
Sugars

-

5
                 
Sugars, added

-

0
                 
Protein

19%

10
                 
Cholesterol

5%

16
                 
Sodium

12%

292
                 
Calcium

7%

72
                 
Magnesium

10%

41
                 
Potassium

9%

411
                 
Iron

5%

1
                 
Zinc

11%

1
                 
Phosphorus

25%

173
                 
Vitamin A

5%

47
                 
Vitamin C

13%

12
                 
Thiamin (B1)

11%

0
                 
Riboflavin (B2)

9%

0
                 
Niacin (B3)

14%

2
                 
Vitamin B6

18%

0
                 
Folate equivalent (total)

6%

24
                 
Folate (food)

-

39
                 
Folic acid

-

0
                 
Vitamin B12

6%

0
                 
Vitamin D

1%

0
                 
Vitamin E

4%

1
                 
Vitamin K

7%

8

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