7 Ingredients
  • 1 stick (8 tablespoons) butter
  • 1 1/2 pounds baby carrots with tops, peeled and trimmed
  • 1/2 cup apple juice
  • 3/4 cup firmly packed light brown sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon smoked paprika
Nutrition
217
11% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

18% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

10% 3

Sugars

- 26

Sugars, added

- 20

Protein

1% 1

Cholesterol

10% 31

Sodium

13% 316

Calcium

5% 50

Magnesium

3% 12

Potassium

7% 251

Iron

5% 1

Zinc

1% 0

Phosphorus

4% 30

Vitamin A

76% 686

Vitamin C

4% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

11% 9
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